Monday, 17 May 2010


Chicken and Broccoli Pie

This was so yum!
1. Cook the chicken with salt and pepper and pour in enough milk to cover the chicken and leave to cook.
2. In separate pan cook the broccoli. Once half cooked turn it off.
3. Line the dish with puff pastry.
4. Mix the broccoli and chicken in a bowl and pour into dish.
5. Next cover with more puff pastry.
6. Cook in the oven for around 30 minutes or until golden brown.
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